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How to make Iced Tea
When the sun blazes and the breeze take a backseat, there’s nothing quite like the crisp kiss of a perfectly brewed iced tea. At Teavaasi, we’ve mastered this art, tracing its essence to centuries-old traditions, now perfected for modern refreshment. Let the leaves steep deep, the ice crackle loud, and the flavors sing brighter than summer itself. Follow our lead, and you’ll brew liquid sunshine, glass after glass.
1
Prepare Your Tea: Add 2 teaspoons of loose-leaf tea to your teapot or brewing vessel, and pour over freshly boiled water (around 80°C for green tea, or 100°C for other varieties).
2. Steep with Care: Let your tea infuse for the recommended time, allowing the leaves to release their full flavor.
2
Steep with Care: Let your tea infuse for the recommended time, allowing the leaves to release their full flavor.
3
Chill to Perfection: Fill your glass or jug halfway with ice and pour the brewed tea over it. Let the ice cool the tea to perfection.
4
Garnish and Serve: For a refreshing twist, top your iced tea with fresh fruits or herbs for a colorful finish. Enjoy!
Garnish Guide
- Brew Your Tea: Follow our iced tea brew guide for the perfect infusion to start your refreshing creation.
- Prep Your Garnishes: Wash, chop, and prepare your chosen fruits or herbs. We suggest using 2-3 to add depth and vibrance.
- Ice First: Fill your jug or glass with a generous amount of ice to keep the tea cool and refreshing.
- Layer with Garnishes: Add your fruits or herbs, arranging them beautifully around the sides for a colorful effect.
- Repeat the Layers: Add another layer of ice and garnishes for a visually pleasing, textured effect.
- Finish with Iced Tea: Pour your chilled, freshly brewed iced tea over the layers, filling the glass to the brim. Sip and enjoy the perfect summer refreshment!